Towards A Sustainable Future

 



With pollution, global climate change , and other issues plaguing the health of our surroundings , industries operating in several sectors round the world are adopting greener solutions to create a sustainable future. The pharmaceutical industry, too, in recent years, has been gradually moving towards green manufacturing to scale back carbon footprints. But other opportunities for embracing sustainability also can be explored with plant-based natural ingredients. There are several vegetarian excipients available today which will replace conventional excipients. Naturally derived ingredients hold a promising future in drug product and supplement formulation.



Gelatine – Ideal but not sustainable

In the pharmaceutical industry, gelatine obtained from animal sources (bovine or porcine) has been a key pharmaceutical excipient that has been used as a gelling agent and for fabricating capsule shells. it's excellent gelling properties over a good pH range, its rheological behaviour demonstrating temperature-dependent reversible sol-gel transition, its non-toxic and inert nature and its ability to make robust, flexible films. However, with veganism now officially becoming “mainstream”, it's become necessary to modify to more sustainable and plant-based alternatives. Moreover, its sources can also not be acceptable to all or any thanks to religious or cultural reasons. Besides, gelatine’s animal origin can pose a severe risk of BSE (bovine spongiform encephalopathy) contamination.



Moving towards sustainable ingredients

Cellulose, a renewable plant resource is now being widely wont to manufacture capsules. it's greatly helped in broadening the scope of capsule-based drug delivery. A cellulose-based capsule is quite just a vegetarian gelatine substitute. Unlike gelatine capsules, these plant-based capsules have inherently low moisture content, allowing the encapsulation of a good sort of ingredients, including people who are moisture-sensitive or hygroscopic. Their versatile applications have opened innovative avenues for drug delivery. Vegetarian capsules are often filled efficiently on all capsule filling machines, with optimum productivity. due to their manifold advantages, cellulose-based capsules are gradually gaining popularity among formulators for pharmaceutical and nutraceutical use. Besides capsule shells, cellulose is additionally getting used for other pharmaceutical applications like tablet coatings, binding in granulation, controlled release matrices, drug layering, etc.

Carrageenan, a high-performing pharmaceutical ingredient, is obtained by extracting red seaweeds, which are present ocean plants which will be sustainably cultivated. due to its high relative molecular mass , high viscosity, superior gelling and stabilising properties, it can effectively replace traditional gelling agents like gelatine. Carrageenan has been known to be a secure ingredient in dietary supplements and pharmaceutical products.

Alginates isolated from brown seaweeds are often used as a gelatine substitute for coating capsules and tablets. Alginate can mask unpleasant odours and help enhance patient experience while shielding acid-sensitive active ingredients from the tough gastric environment. Alginates have even gained popularity as a lively ingredient to combat acid reflux within the sort of algin for chewable products.

Pectin, produced from the peels of citrus fruits, like oranges and lemons is especially used as a gelling agent but also can act as a thickener, stabiliser, binding agent and controlled releases matrices in tablet formulations.



Conclusion

Operating during a stringent regulatory environment, where patient safety, product quality and merchandise effectiveness are paramount, the pharmaceutical industry must look beyond traditional paths to achieving strides in environmental responsibility. By implementing novel approaches like using vegetarian ingredients, pharmaceutical manufacturers can position themselves during a more sustainability-focused market.



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